Key Lime Digital Designs: Chocolate Snowstorms |
Posted: 28 Jan 2012 03:05 PM PST I tried out a new recipe [from a food network magazine insert] and it is a keeper! This is how good they are… Brian asked me to make him a second batch just a week after I made the first! Yum! And yes, they are worth the sacrifice of my kitchen being 100 degrees after baking! Happy Baking! Chocolate Snowstorms 1 1/4 cup brown sugar 1 stick butter 1 egg 1 tsp vanilla 1 1/2 cup flour 1/2 cup cocoa powder 3/4 teaspoon soda 3/4 teaspoon salt powder sugar Beat sugar and butter. Add egg and vanilla. In a separate bowl mix all dry ingredients. Add dry ingredients to batter. Mix just until combined. Chill dough for 30 mins [don't sneak to many bites of dough] Bake at 350 for 12-15 mins. Roll hot cookies in powder sugar. Happy Baking!! |
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